Our client saved 80% on staff costs, 60% on CO2 consumption and 7% on barrel yield. With an event this size the savings can be measured in tens of thousands of dollars.
We managed to achieve a 40% increase of sales due to speed of dispensing and quality of delivered beer. This means no waiting lines and a more frequent returns of customers. Extra sales and savings translate into 60% bigger profit at the end. Everybody in catering business would be happy to have results like that!